What's Cooking on TV » Giada De Laurentiis

Meatloaf… meatloaf recipes from chefs on TV

What's Cooking on TV — Thu, 30 Sep 2010 00:43:27 +0000

Meatloaf… it’s a simple dish, but there’s a thousand different recipes for making it. If you like simple meatloaf or complex meatloaf with all types of ingredients mixed in, you’ll find some of the best celebrity chef meatloaf recipes below. These meatloaf recipes from chefs on TV are sure to have your family asking for more.

If you know of a good celebrity chef meatloaf recipe, let us know in a comment below.

Roasted Vegetable Meatloaf with Balsamic Glaze – from Bobby Flay… Boy Meets Grill, Comfort Food episode

BBQ Turkey Meatloaf – The Neelys meatloaf recipe from Down Home with the Neelys, If Pat’s a Good Boy: Pats Favorite episode

Bacon Cheeseburger Meatloaf – Paula Deen meatloaf recipe from Paula’s Home Cooking, Country Comfort episode

Barbeque Meatloaf - Paula Deen meatloaf recipe from Paula’s Home Cooking, Grubfest episode

Memphis-Style Meatloaf - Robert Irvine meatloaf recipe from Dinner Impossible, Elvis Eats episode

Cornbread Stuffed Meatloaf – Guy Fieri meatloaf recipe from Guy’s Big Bite, Cornbread Meatloaf episode

Turkey Meatloaf with Feta and Sun-Dried Tomatoes – Giada De Laurentiis turkey meatloaf recipe from Giada at Home, More Cheese Please episode

Italian Meatloaf – Michael Chiarello recipe from Easy Entertaining with Michael Chiarello, Italian Comfort Foods episode

Dad’s Meatloaf with Tomato Relish – Tyler Florence meatloaf recipe from Tyler’s Ultimate, Ultimate Meatloaf episode

Mighty Meatloaf – a Emeril Lagasse meatloaf recipe from Emeril Live

Gordon Ramsay’s Meatloaf recipe – via I Love Meatloaf (via comment)

Lotsa Meatballs… Meatball recipes from chefs on TV

What's Cooking on TV — Tue, 20 Apr 2010 14:46:59 +0000

I love meatballs. On pasta, rice, in sandwiches, all alone… if it’s a good meatball I’ll eat it with anything. Everyone has their favorite recipe to make meatballs, with a lot of meatball recipes being handed down from one generation to the next. I personally prefer making meatballs different every time I make them. While I don’t personally make meatballs from a recipe, I thought it would be interesting to look at the meatball recipes of the chefs we see on TV.

Below are links for meatball recipes to some of my favorite chefs on TV (in no particular order). If you have one I missed or would like to add your own, please do so below in a comment.

Gordon Ramsey recipes:

Gordon’s Italian meatballs recipe – this meatball recipe comes from a F Word challenge
Gordon’s meatballs with spiced tomato sauce

Bobby Flay recipes:

Spaghetti and meatballs with tomato sauce recipe – from Boy Meets Grill, Southern Italian episode
Spaghetti and meatballs recipe – from Throwdown with Bobby Flay, Meatballs episode

Giada De Laurentiis recipes:

Baked Ziti with Meatballs recipe – from an FN special, An Italian Christmas with Mario and Giada
Turkey meatballs recipe – from the Today show

Rachael Ray recipes:

Spaghetti and meatballs recipe – from 30 minute meals, Instant Babysitter episode
Meatball Subs – from 30 minute meals, Classic Cravings episode
Cheesy stuffed chicken meatballs in marinara sauce recipe

Alton Browns recipes:

Swedish meatballs recipe – from Good Eats, Meatballs for All episode
Baked meatballs – also from the Meatballs for all episode

Guy Fieri recipes:

Hunters Hero (meatball sub) recipe – from Guy’s Big Bite, Dinner with Dad episode

Emeril Lagasse’s recipes:

Emeril’s Garlic Gladiator Meatballs recipe – from Good Morning America
You Gotta love spaghetti and meatballs – from Emeril Live, Emeril cooks kids favorites episode

Tyler Florence recipes:

Spaghetti and meatballs recipe – from Tyler’s Ultimate, Ultimate Spaghetti and meatballs episode
Swedish meatballs in Lingonberry Sauce – from Food 911, The Swedish Chef episode

Bucatini All’Amatriciana with Spicy Smoked Mozzarella Meatballs (Giada De Laurentiis – recipe)

What's Cooking on TV — Thu, 01 Oct 2009 18:15:42 +0000

I was in the mood for cooking some pasta and meatballs tonight so one of the tasty looking recipes I came across was Giada’s recipe for Bucatini All’Amatriciana with Spicy Smoked Mozzarella Meatballs. It not only sounds good, it’s a fairly quick dish to cook up. Click the link above for the complete recipe.
The video below will show you how to make the meatballs.

www.youtube.com/watch?v=Sy1KtI9P0Fs

What do you think of this recipe? Note: There is a rating embedded within this post, please visit this post to rate it.

Giada De Laurentiis Cookbooks

What's Cooking on TV — Thu, 24 Sep 2009 18:11:01 +0000

Giada’s Kitchen: New Italian Favorites
In her usual bright and cheery manner, Giada De Laurentiis (Everyday Italian) offers her newest collection of accessible Italian-accented recipes. The host of Food Network’s Everyday Italian and Giada’s Weekend Getaways brings to the table recipes with basic, readily available ingredients like ricotta and canned beans, with which she whips up a surprisingly diverse array of dishes, like Hearty Tomato Soup with Lemon and Rosemary, and Asparagus Lasagna. Now and again she goes out on a limb with a contemporary twist—Tomato, Watermelon and Basil Skewers or Butternut Squash and Vanilla Risotto, while an entire chapter devoted to kids’ food brings out her sense of whimsy with dishes like Pizza Pot Pies. Throughout, Giada celebrates food that’s refreshingly simple.

Giada De Laurentiis Everyday Pasta
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare–everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.

Giada’s De Laurentiis Family Dinners
With her second cookbook, Food TV star Giada De Laurentiis proves she’s more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of her and her family cooking are scattered throughout, there are many more reasons to pick up this book. If classics like Escarole and Bean Soup, Chicken Marsala, and Basic Polenta aren’t strong enough incentives, then perhaps modern interpretations such as Chicken Carbonara, Roasted Red Snapper with Parsley Vinaigrette, Whole Wheat Spaghetti with Swiss Chard and Pecorino Cheese, or Espresso Brownies will be. Like De Laurentiis’s first, bestselling book (named after her show), this volume presents doable dishes, though there’s an emphasis here on feeding a crowd (which doesn’t mean small households can’t make Italian Wedding Soup and freeze some for an easy weeknight supper). There are twists on Thanksgiving classics, including Turkey with Herbes de Provence and Citrus, Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut Squash Lasagna as well as recipes for traditional Italian holiday foods like Easter Pie, Pizza Rustica, and Panettone Bread Pudding with Amaretto Sauce. Broader and more developed than Everyday Italian, Giada De Laurentiis’s second book nicely showcases her range and depth.

Giada De Laurentiis Everyday Italian: 125 Simple and Delicious Recipes
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.