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Email: whats@cookingontv.com
If you would like to join us and start blogging on your favorite cooking show, chef or travel food show, then visit this page.
kampyo [KAHM-pyoh]
Long, beige, ribbonlike strips of gourd that are dried and used as edible ties for various Japanese food packets. Kampyo is also occasionally used as an ingredient in Sushi and in simmered dishes.
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