All of these easy crab cake recipes below are from our favorite chefs on TV. Did I miss one? If you have a favorite crab cakes recipe from your favorite TV chef, let me know and I’ll include it below.

Crab Cakes – a Paula Deen crab cake recipe from Paula’s Home Cooking, Paula Deens Wedding episode

Crab Cakes – A Emeril Lagasse crab cake recipe from Emeril Live, Shellfish episode

Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette – Bobby Flay crab cakes recipe from Throwdown with Bobby Flay, Crab Cakes episode

Crab Cakes or Fritters – Alton Brown crab cake recipe from Good Eats, Crustacean Nation III episode.

Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing – Rachael Ray crab cake recipe from 30 Minute Meals, Hors D’Oeuvres Dinner episode.

Crab Cakes with Sassy Tartar – Sandra Lee crab cakes recipe from Semi-Homemade Cooking with Sandra Lee, Fry Fest episode.

The Ultimate Crab Cakes – Tyler Florence crab cake recipe from Tyler’s Ultimate, Ultimate Crab Cakes episode.

Crab Cakes Chiarello with Shaved Fennel Salad – Michael Chiarello crab cakes recipe from Easy Entertaining with Michael Chiarello, It’s the Big One – Birthday Party episode.

Spicy Crab Cakes with Lemon Aioli Sauce – Patrick and Gina Neely crab cake recipe from The Neelys, Down Home with the Neelys, Ain’t All About the Pig episode.

Bobby recruits some help to choose the bread he’ll be using, the type of ham, lobster, etc. His final recipe for “Lobster Club with Saffron Mayonnaise, Crispy Serrano Ham and Watercress on Chipotle Brioche” sounds good, but can it beat Lynns?. During trial runs on both sides, it’s obvious the taste differences between Bobby and Lynn sandwiches. Bread types, types of bacon/ham, ingredients mixed in the lobster. Both look really good in there own way.

During a live demo that Lynn is giving, Bobby walks up and gives her a big surprise asking her if she wants to have a lobster club throwdown. Lynn looked a little hesitant, but happily accepted the challenge. As Bobby starts cooking she’s asking about the different ingredients he’s using… And then the crowd erupts as Bobby adds celery. Lynn says it’s beautiful but none of that is Maine’esk. Lynn keeps hers simple with a light mayo mix, bacon, lettuce, tomato and double stacked bread. They both finish and taste each others. Bobby gives a head nod like he really enjoys Lynns’. Lynn kind of rolls her eyes after trying Bobby’s and says it’s good, but she really can’t taste the lobster.

The judges are Sam Hayword, chef from Fore Street in Portland Maine, and Anne Mayhle who writes a column in the Portland Press Herald. The sandwiches will be judges on taste, bread and first time category; the must have seconds factor.

After the judges try both sandwiches, the win goes to Lynn. The judges said they picked Lynn’s because it was straight forward and simple… which is what Maine food is about.