What's Cooking on TV » Nathan Lyon http://www.cookingontv.com/blog The cooking shows, chefs and recipes on TV Wed, 13 Apr 2011 14:08:33 +0000 en hourly 1 http://wordpress.org/?v=3.1.1 A Lyon in the Kitchen “Steamed Lobster with Healthy Vinaigrettes” http://www.cookingontv.com/blog/2010/09/a-lyon-in-the-kitchen-steamed-lobster-with-healthy-vinaigrettes/ http://www.cookingontv.com/blog/2010/09/a-lyon-in-the-kitchen-steamed-lobster-with-healthy-vinaigrettes/#comments Wed, 29 Sep 2010 17:23:30 +0000 What's Cooking on TV http://www.cookingontv.com/blog/?p=756 ]]> Melissa, a visitor to What’s Cooking on TV emailed us asking about a Nathan Lyon recipe for a dipping sauce for lobster which contains fresh lemon and orange juice.

I searched through the Lyon in the Kitchen recipes and I believe I found what she was looking for.

It’s a recipe for steamed lobster with healthy vinaigrette’s. There are two different vinaigrette’s listed, one is a tomato vinaigrette’s and the other is a vanilla vinaigrette. The vanilla recipe has fresh lemon and orange juice in it.

Hopefully this is the one you’re looking for Melissa.

]]> http://www.cookingontv.com/blog/2010/09/a-lyon-in-the-kitchen-steamed-lobster-with-healthy-vinaigrettes/feed/ 0 A Lyon in the Kitchen “International Foods” http://www.cookingontv.com/blog/2010/04/a-lyon-in-the-kitchen-international-foods/ http://www.cookingontv.com/blog/2010/04/a-lyon-in-the-kitchen-international-foods/#comments Wed, 21 Apr 2010 17:08:18 +0000 What's Cooking on TV http://www.cookingontv.com/blog/?p=639 ]]> In the mood for some international cuisine? Here are some tasty recipes from Nathan Lyon’s show “A Lyon in the Kitchen”. These recipes are from the episode “International Foods”.

]]> http://www.cookingontv.com/blog/2010/04/a-lyon-in-the-kitchen-international-foods/feed/ 2 A Lyon in the Kitchen – “Seared Sea Bass” http://www.cookingontv.com/blog/2010/01/a-lyon-in-the-kitchen-seared-sea-bass/ http://www.cookingontv.com/blog/2010/01/a-lyon-in-the-kitchen-seared-sea-bass/#comments Thu, 07 Jan 2010 15:10:07 +0000 What's Cooking on TV http://www.cookingontv.com/blog/?p=598 ]]> I was on the hunt for dinner and something fishy came to mind. I’m contantly recording cooking shows so I thought I’d turn to my DVR and see if anything looked good. Sure enough, there was “A Lyon in the Kitchen” episode titled “Seared Sea Bass”. Looks good to me.

On this episode Nathan cooks seared sea bass with sauteed potatoes, peppers, tomatoes and shallots, which he complements with a spinach salad. For desert it’s a low-fat honey panna cotta.

So I found what’s on my menu tonight.

]]> http://www.cookingontv.com/blog/2010/01/a-lyon-in-the-kitchen-seared-sea-bass/feed/ 0 A Lyon in the Kitchen “Fast, Fresh and on a Budget” http://www.cookingontv.com/blog/2009/10/a-lyon-in-the-kitchen-fast-fresh-and-on-a-budget/ http://www.cookingontv.com/blog/2009/10/a-lyon-in-the-kitchen-fast-fresh-and-on-a-budget/#comments Tue, 06 Oct 2009 17:19:29 +0000 What's Cooking on TV http://www.cookingontv.com/blog/?p=446 ]]> nathan_lyon_headshotOn this episode of A Lyon in the Kitchen, Nathan’s all about cooking good food that’s fast, fresh and on a budget. He starts off visiting a local fire house where the firefighters have to cook on a budget every day. He prepares a Cincinnati chili for everyone and they all get to chow down.

After his firehouse visit, he’s back in the kitchen preparing fried egg with prosciutto and arugula with crostini. A tasty breakfast that will give some protein for getting through the day.

Next he prepares a quick Pasta alla Puttanesca. Simple and nutritious.
He also makes an Asian chicken salad. Quick and flavorful.
And for dessert he makes some no-bake chocolate cookies with oatmeal.

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