All Entries in the "Nathan Lyon" Category
A Lyon in the Kitchen “Steamed Lobster with Healthy Vinaigrettes”
Melissa, a visitor to What’s Cooking on TV emailed us asking about a Nathan Lyon recipe for a dipping sauce for lobster which contains fresh lemon and orange juice. I searched through the Lyon in the Kitchen recipes and I believe I found what she was looking for. It’s a recipe for steamed lobster with [...]
A Lyon in the Kitchen “International Foods”
In the mood for some international cuisine? Here are some tasty recipes from Nathan Lyon’s show “A Lyon in the Kitchen”. These recipes are from the episode “International Foods”. Recipe for Cold Somen Noodle Salad Recipe for Green Thai Beef Curry with Sauteed Vegetables Recipe for Five Spice Pork over Brown Rice… Yum! Recipe for [...]
A Lyon in the Kitchen – “Seared Sea Bass”
I was on the hunt for dinner and something fishy came to mind. I’m contantly recording cooking shows so I thought I’d turn to my DVR and see if anything looked good. Sure enough, there was “A Lyon in the Kitchen” episode titled “Seared Sea Bass”. Looks good to me. On this episode Nathan cooks [...]
A Lyon in the Kitchen “Fast, Fresh and on a Budget”
On this episode of A Lyon in the Kitchen, Nathan’s all about cooking good food that’s fast, fresh and on a budget. He starts off visiting a local fire house where the firefighters have to cook on a budget every day. He prepares a Cincinnati chili for everyone and they all get to chow down. [...]
