All Entries in the "Michael Symon" Category
Diners, Drive-Ins and Dives “Barbequed, Baked, and Brined”
On this episode of Diners, Drive-Ins and Dives, Guy Fieri rolls out to three different restaurants in Chicago, Boise and Cleveland. First stop is Lucky’s Café in Cleveland Ohio. This locals love the quality and how everything is made from scratch. They even grow their own veggies out back behind the restaurant. One of their [...]
What's Cooking on TV | Oct 13, 2009 | Comments 0
