Diners, Drive-Ins and Dives “You Can Say That Again”
What's Cooking on TV | Nov 04, 2009 | Comments 1
On this episode of Diners, Drive-Ins and Dives, Guy Fieri visits three restaurants with the same name twice; one of which is a local joint for me that has been around for a long time.
First stop is Tap Tap in Miami Beach, FL. Tap Tap is a Haitian restaurant that serves up authentic Haitian food including classic marinated pork and one-of-a-kind watercress sauce… all of which is made from scratch. Check out the Malanga Fritters recipe provided by Tap Tap.
Tap Tap Haitian Restaurant
819 5th St
Miami Beach, FL 33139
305-672-2898
www.taptaprestaurant.com

Second stop is Niko Niko’s. A local joint for me. Nikos serves up awesome authentic Greek food including moussaka, gyros and honey-drenched donut holes called loukoumades. Check out this recipe for Guy’s honey ballz (loukomades), courtesy of Dimitrios Fetokakis who is the owner of Nikos.
Niko Niko’s
2520 Montrose Blvd
Houston, TX 77006
713-528-1308
www.nikonikos.com

Third stop is Pok Pok. Pok Pok is located in Portland Oregon and they cook up some great looking Asian dishes ranging from Thai marinated boar to Vietnamese chicken wings. Check out this Pok Pok – Khoa Man Som Tam recipe.
Pok Pok
3226 SE Dvision Street
Portland, OR 97202
503-232-1387
www.pokpokpdx.com

Filed Under: Chefs on TV • Diners, Drive-ins and Dives • Featured • Guy Fieri • Recipes on TV

[...] Diner’s, Drive-Ins and Dives – repeat, but a highlight since Guy visits a local spot for me. [...]