A Lyon in the Kitchen “Fast, Fresh and on a Budget”
What's Cooking on TV | Oct 06, 2009 | Comments 0
On this episode of A Lyon in the Kitchen, Nathan’s all about cooking good food that’s fast, fresh and on a budget. He starts off visiting a local fire house where the firefighters have to cook on a budget every day. He prepares a Cincinnati chili for everyone and they all get to chow down.
After his firehouse visit, he’s back in the kitchen preparing fried egg with prosciutto and arugula with crostini. A tasty breakfast that will give some protein for getting through the day.
Next he prepares a quick Pasta alla Puttanesca. Simple and nutritious.
He also makes an Asian chicken salad. Quick and flavorful.
And for dessert he makes some no-bake chocolate cookies with oatmeal.
Filed Under: A Lyon in the Kitchen • Chefs on TV • Cooking Shows on TV • Nathan Lyon • Nathan Lyon (recipes) • Recipes on TV
