Rachael Ray Cookware and Cookware Sets

Rachael Ray 10-Piece Hard-Anodized Cookware Set, Orange
Like her dynamic cutlery, Rachael Ray cookware first enchants the eye before you even realize how well you can cook with it. The handsome charcoal-gray, hard-anodized pots and pans feature shiny stainless-steel handles wrapped with neon-orange silicone grips that practically glow with the kinetic energy of this celebrity chef. It’ll come as no surprise that orange is Ray’s favorite color. A smile is practically guaranteed each time you pull one of these pans out of the cupboard or see them hanging by your stove. Included are 1-1/2- and 3-quart covered saucepans; 8- and 10-inch open French skillets; a 6-quart covered stockpot for big batches of pasta and chili; and a 3-quart/10-inch covered sauté pan. The glass lids let you monitor cooking without losing steam or nutrients, and feature stainless-steel rims and handle with those same neon-orange silicone grips. Every piece is oven-safe to 400 degrees F, so you can start a dish on the stovetop and finish it with a hot bake-through.

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Rachael Ray 8-Quart Hard-Anodized Covered Oval Pasta Pot, Orange
A creation of television celeb chef Rachael Ray, this oval pasta pot takes a new approach to shaping that feels long overdue. Sized to hold 8 quarts, the deep oval pot is space-efficient on the stovetop, while letting you cook spaghetti or linguine without breaking the noodles. Hard-anodized aluminum for durability, the pan heats evenly and quickly, which is great for boiling a big quantity of water. A glass lid contains heat and steam while allowing visibility, and a nonstick interior makes food release and low-fat cooking easier. Surprisingly comfortable to handle, the pot features fun orange handles with silicone coating for heat resistance and a secure grip.

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Rachael Ray 5-Quart Hard-Anodized Orange Oval Sauté Pan with Helper Handle
Celebrity chef Rachael Ray gets innovative with shaping for this large sauté pan, with effective and versatile results. Hard-anodized aluminum for durability, the pan heats evenly and quickly, while a nonstick interior helps with food release and cuts down on the fats necessary for cooking. The pan’s wide oval shape takes up minimal space when the stovetop is crowded, and the glass lid lets you watch over food without releasing heat or steam. The signature Rachael Ray orange handles have nonslip, heat-resistant silicone grips, and a helper handle on this pot makes draining and carrying much easier. With its 5-quart capacity and accommodating dimensions, the piece is great for everything from sautéing chicken breasts to pan-roasting asparagus. It is also safe in the oven to 400 degrees F, cleans up easily by hand, and comes with a limited lifetime warranty.

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Rachael Ray 10-Piece Porcelain Enamel Cookware Sets
Colorful, practical, and comprehensive, this 10-piece cookware set from Rachael Ray covers all the bases for stovetop cooking, from boiling pasta to sautéing chicken to simmering a marinara sauce to frying bacon. The set includes both 1-1/2-quart and 3-quart saucepans, a 6-quart stockpot, and a 2-3/4-quart, 10-inch sauté pan, all with lids. In addition, the set provides an 8-inch skillet and a 10-inch skillet. Constructed in durable aluminum, the pots and pans resist dents and corrosion while conducting heat with efficiency. Porcelain enamel coats the exterior of each piece in the set for broad heat distribution, free of hot spots. A nonstick interior ensures hassle-free cooking and cleaning with all cookware pieces. One long aluminum handle rivets securely to the side of each skillet, the saucepans, and the sauté for transferring food to and from the burner. The long handles each have a hole installed for hanging purposes. For moving the saucepot, two loop-style aluminum handles affix to the pot’s sides. Silicone rubber covers all cookware handles for a soft and ergonomically friendly grip. The cookware lids, manufactured in clear tempered glass, allow the chef to visually monitor cooking without releasing heat or flavor. The shatter-proof lids remove with top-mounted handles like those on the stockpot. The cookware sustains oven temperatures up to 400 degrees F.

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Rachael Ray 11 Inch by 9 Inch Hard Anodized Orange Rectangular Skillet with Cast Iron Flat Press
Cook up a batch of hot grilled sandwiches with this rectangular skillet and “Sammy” press. The cast iron press keeps your sandwich in full contact with the pan ensuring even browning, and the pan’s nonstick surface will easily clean up even after the gooiest tuna melts.

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