Diners, Drive-Ins and Dives “Comfort Cooking”

On this episode of Diners, Drive-Ins and Dives, Guy Fieri visits Milwaukee, Phoenix and San Francisco.

First stop was “Comet Café” which puts bacon in just about everything. If you’re trying to watch your cholesterol don’t visit this place. But if you’re not, and you love bacon, then this is the place to go. Bacon, bacon and bacon.. oh yeah, and some bacon fat too.
Bacon meatloaf, bacon and bananas, free bacon on Sunday nights if you buy a bear.
Comet Cafe
1947 N Farwell Ave
Milwaukee, WI 53202
(414) 273-7677
www.thecometcafe.com

2nd stop was Dotties True Blue Café. Go early to this place, there’s always a wait. The chef/owner was trained as a pastry chef but it looks like he’s doing well serving everything including a huge selection of pastries that he makes… nothing brought it pre-made. Jalepeno cornbread.. grilled with jalepeno jelly, cornbread smothered with chili. Great looking food. Here’s the video of this segment.
Dotties
522 Jones Street
San Francisco, CA 94102
415-885-2767

3rd stop was Over Easy in Phoenix. Over Easy serves up everything breakfast. Ham steak with red eye gravy, chicken fried steak with country gravy, and some good looking French toast. If you’re in Phoenix, check out Over Easy.
Over Easy
4037 N 40th St
Phoenix, AZ 85018-5204
(602) 468-3447
www.eatatovereasy.com

Here are the recipes provided by the restaurants featured in this episode of Diners, Drive-ins and Dives.
From Dotties: Roasted Pumpkin Oatmeal Pancakes
From Over Easy: Over Easy Ham Steak with Red-Eye Gravy
From Comet Café: Turkey Balls comet